Executive Chef Jonathan Van Sleet & Team
Please review our menu carefully! We have taken great care to be as descriptive as possible and many of our dishes are unique and spicy. Ask your server if you have any questions or concerns and they will be happy to assist you in ordering the right dish. There are very few alterations that can be made to our dishes so please keep that in mind when ordering. Please advise us of any allergy concerns you may have and we will be happy to assist you in choosing suitable items from our menu. Please be advised that gluten items and shellfish are present in our kitchen and while we take every precaution, the risk of cross-contamination is present.